Pig slaughter line equipment

Process-led planning from lairage to chilling

Use the equipment list as a process map. Specifications, materials, operating ranges and utilities are confirmed for the specific project; this overview does not assign unverified capacities or model numbers.

Stunning conveyor

Review animal handling, operator position and the chosen stunning method.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Bleeding conveyor

Coordinate transfer, bleed area drainage and cleaning access.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Scalding system

Confirm water circulation, heat supply, drainage and hygiene controls.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Spiral dehairing machine

Check carcass transfer and downstream singeing or dressing steps.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Inspection conveyor

Reserve veterinary inspection access and reject flow.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Overhead rail transfer

Match hanger, rail height and chilling entrance.

Selection questions

  • What enters this machine or workstation?
  • What leaves it and how is it transferred?
  • What space, utility and cleaning access are available?
  • Which local inspection or approval needs affect the arrangement?

Send your project inputs to discuss equipment interfaces.